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The material of which cookware is made plays the most crucial role in making your preparations better or worse. Every material has its unique cooking properties. Moreover, each material reacts in its own way when subjected to heat. The suitability of any cooking material depends upon three factors. To choose the most appropriate & ideal cookware we need to dive in to compare different materials on these three factors.
Heat conductivity: Thermal conductivity refers to the speed of homogeneous spread of the temperature across the surface of the pan.
Abrasion resistance: Abrasion resistance refers to the ability of a material to withstand wearing down or rubbing away by means of friction. This ability helps the material to keep it in its original shape and structure.
Bio-compatibility: It refers to how the material impacts the surroundings, environment, nature. As we see that these materials interact with our food, hence they should not impact it negatively, which would cause a threat to our well-being.